Enhance any Bloom Basket with a taste of Le Bon Garcon Caramels, a gourmet confection created by celebrated chef Justin Chao. Inspired by French confectionery traditions and the dynamic flavors of LA’s Chinatown, these caramels bring together Asian American influences and classic French technique for a one-of-a-kind indulgence. Each hand-poured caramel is crafted in small batches to ensure quality and flavor in every bite.

Flavor Options:

• Cider & Spice: Welcome cozy season with caramels infused with sweet apple cider, bright orange peel, and a hint of warming cinnamon.
• Classic Sea Salt: The original blend of fresh cream, pale butter, and a touch of Maldon sea salt provides a rich, satisfying crunch and smooth finish.
• Honey Lavender: A delicate, floral infusion inspired by the French countryside, combining hand-harvested lavender with wildflower honey for an elegant, subtly sweet experience.

Details:

• Handcrafted Excellence: Made using traditional French techniques with a unique twist of Asian American flavors
• Natural & Pure: Alcohol-free, preservative-free, with no artificial sweeteners, for a clean, natural indulgence

Add Le Bon Garcon Caramels to any Bloom Basket to give a thoughtful, artisanal treat that’s sure to impress. Available for pickup on its own or for delivery as an add-on with any Bloom Basket.

In some instances, our photo may represent an overall theme or look and include a one-of-a-kind vase that cannot be replicated.

Although the actual bouquet may not precisely match the photo, its temperament will. Occasionally, substitutions of flowers and/or containers happen due to weather, seasonality, and market conditions which may affect availability. If this is the case with the item you've selected, we will ensure the style, theme, and color scheme of your arrangement are preserved and will only substitute items of equal or higher value.

If any design elements are of major importance to your order, please include them in the florist instructions at checkout or contact us to ensure availability.