Experience the artistry of Italian chocolate-making with our selection of gourmet chocolate bars from Cioccolato Lavoratti 1938, a historic chocolatier rooted in the traditions of the Western Ligurian Riviera.
Flavor Selection:
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Bronte Dop Milk and Pistachio Chocolate Bar: A rich milk chocolate bar with a smooth pistachio ganache, made from the rare Green Pistachio di Bronte DOP, known for its unique flavor and texture.
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Ecuador Single Origin Milk Chocolate Bar: This single-origin bar features cacao from Hacienda San Josè in Ecuador, capturing the pure, unadulterated flavors of organic cacao beans with a subtle, natural sweetness.
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Trapani IGP Sea Salt Dark Chocolate Bar: Blending dark chocolate with Trapani Marine Salt IGP, this bar offers a sophisticated mix of savory and sweet notes that will delight refined palates.
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Volpedo Chocolate and Peach Bar: A surprising fusion of dark chocolate and Volpedo’s famous peach ganache, this bar combines fruity sweetness with the rich depth of dark chocolate.
Eco-Friendly Packaging: Each bar is packaged in recyclable, plastic-free materials, aligned with our commitment to sustainability.
Product Details:
- Made in Italy
- Weight: 3.17 oz (90 g)
About Cioccolato Lavoratti 1938:
Founded in 1938 in Varazze, Italy, Lavoratti has been synonymous with cherished chocolate memories for generations. Revitalized in 2020 by Davide Petrini and Fabio Fazio, the brand is renowned for creating flavors inspired by the Mediterranean, from Bronte DOP pistachios to Taggiasca olives and Cinque Terre lemons. Each chocolate is crafted as a unique chapter in a culinary story, with packaging that echoes the elegance of a classic book cover. In their dedicated laboratory, the Lavoratti team brings together passion, tradition, and innovation to create an unparalleled chocolate experience.
Experience the artistry of Italian chocolate-making with our selection of gourmet chocolate bars from Cioccolato Lavoratti 1938, a historic chocolatier rooted in the traditions of the Western Ligurian Riviera.
Flavor Selection:
-
Bronte Dop Milk and Pistachio Chocolate Bar: A rich milk chocolate bar with a smooth pistachio ganache, made from the rare Green Pistachio di Bronte DOP, known for its unique flavor and texture.
-
Ecuador Single Origin Milk Chocolate Bar: This single-origin bar features cacao from Hacienda San Josè in Ecuador, capturing the pure, unadulterated flavors of organic cacao beans with a subtle, natural sweetness.
-
Trapani IGP Sea Salt Dark Chocolate Bar: Blending dark chocolate with Trapani Marine Salt IGP, this bar offers a sophisticated mix of savory and sweet notes that will delight refined palates.
-
Volpedo Chocolate and Peach Bar: A surprising fusion of dark chocolate and Volpedo’s famous peach ganache, this bar combines fruity sweetness with the rich depth of dark chocolate.
Eco-Friendly Packaging: Each bar is packaged in recyclable, plastic-free materials, aligned with our commitment to sustainability.
Product Details:
- Made in Italy
- Weight: 3.17 oz (90 g)
About Cioccolato Lavoratti 1938:
Founded in 1938 in Varazze, Italy, Lavoratti has been synonymous with cherished chocolate memories for generations. Revitalized in 2020 by Davide Petrini and Fabio Fazio, the brand is renowned for creating flavors inspired by the Mediterranean, from Bronte DOP pistachios to Taggiasca olives and Cinque Terre lemons. Each chocolate is crafted as a unique chapter in a culinary story, with packaging that echoes the elegance of a classic book cover. In their dedicated laboratory, the Lavoratti team brings together passion, tradition, and innovation to create an unparalleled chocolate experience.